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What (who) is buttermilk - definition

TYPE OF FERMENTED DAIRY DRINK

Butter milk; Cultured buttermilk; Wholesome buttermilk; Karne Melk; Milk wine; Churned buttermilk

buttermilk

Buttermilk is the liquid that remains when fat has been removed from cream when butter is being made. You can drink buttermilk or use it in cooking.

N-UNCOUNT

Buttermilk

·noun The milk that remains after the butter is separated from the cream.

buttermilk

¦ noun

1. the slightly sour liquid left after butter has been churned, used in baking or consumed as a drink.

2. a pale yellow colour.

Wikipedia

Buttermilk

Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in western countries is cultured separately. It is common in warm climates where unrefrigerated milk sours quickly.

Buttermilk can be drunk straight, and it can also be used in cooking. In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent. Buttermilk is also used in marination, especially of chicken and pork.

https://en.wikipedia.org/wiki/Buttermilk

Examples of use of buttermilk

1. Some people mix tvorog with milk or buttermilk to moisten it before eating.

2. Place the chicken in a bowl and pour the buttermilk mix over it.

3. Eventually, the Agriculture Ministry intervened and the price of many products including milk and buttermilk has since stabilized.

4. Paisley is no gambler and regards that particular vice as just as ungodly as alcohol (‘the devil‘s buttermilk‘) or sex outside marriage.

5. "We were able to talk about their last meals for example, one of the bodies had eaten cereals and buttermilk," she said.